The Future of Food With Dickson Despommier and James Holtslag and Trey Nichols

During this week’s radio show you will learn about: The Vertical Farm and Changing the Landscape of Urban Communities How to Make the Transition into Vertical Farming The Ripple Affect for Local Communities The Heart & Trotter and the Expansion of Whole Animal Local Butcheries Choosing Sustainable, Humane and Local Meat Sources