Episode 299: The Hidden Ingredient Making Us Sick and Anxious with Katherine Reid, PhD

Katherine “Katie” Reid, PhD is the founder of Unblind My Mind, Inc., a non-profit dedicated to improving health through informed food choices. With a background in biotech cancer pharmaceuticals, she brings a wealth of scientific knowledge to her work on chronic inflammatory illnesses. Dr. Reid is a co-author with Dr. Barbara Price of "Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis" which presents compelling scientific evidence that glutamate—commonly known as MSG—found in processed foods contributes to a range of preventable inflammatory diseases. Key Topics: - Dr. Reid’s journey to understanding the impact of MSG as a scientist as well as her personal journey as a parent - MSG’s impact on health conditions and how processed food items are creating the most issues - The hidden dangers in soy, whey, and hydrolyzed proteins - How glutamate wrecks neurotransmitter balance and contributes to mental and emotional dysregulation - Strategies for reducing processed foods - Glutamate sensitivity and how school foods affect it - Food industry labeling and regulations Learn more about Dr. Reid’s work at katherinereidphd.com Join Erin’s monthly mailing list to get health tips and fresh meal plans and recipes every month: https://mailchi.mp/adde1b3a4af3/monthlysparksignup Preorder Erin’s new book, Live Beyond Your Label, at erinbkerry.com/upcomingbook/ For video highlight clips of this episode and others, go to YouTube.com/@erinbkerry